Poolish Pizza Dough

You will soon be the master of pizza night with this quick and easy poolish pizza dough recipe! Add on your favorite toppings and impress your guests with the enticing aromas and deep flavors of this pizza.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix Dry Ingredients:

1

Whisk together the flour and yeast in a large bowl.

2

Mix Wet Ingredients, Combine:

Stir the honey into the warm water until melted. Pour the water mixture into the flour and mix until well combined.

3

Cover: 

Cover with plastic wrap. Let sit at room temperature for 12 hours to ferment.

Active poolish in a bowl is basically just a super wet dough that’s fermenting — so when you uncover it you’ll smell the most wonderful aromas of sweet, yeasty, slightly sour bread!

For a vegan friendly dough substitute the honey with a tsp of sugar and mix it with the water to dissolve.

NOTES

Swipe up for full recipe!