Poolish Pizza Dough

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Step-by-step instructions!

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Mix Dry Ingredients:

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2

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3

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Active poolish in a bowl is basically just a super wet dough that’s fermenting — so when you uncover it you’ll smell the most wonderful aromas of sweet, yeasty, slightly sour bread!

[{"selector":"#anim-bb525f7f-99d1-4324-977d-45c8f3225f97","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95dd285a-d6d5-43a3-9bb7-4af32717239f","keyframes":{"transform":["translate3d(0px, -237.54984%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

For a vegan friendly dough substitute the honey with a tsp of sugar and mix it with the water to dissolve.

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Swipe up for full recipe!

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Poolish Pizza Dough

pickyeaterblog.com

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix Dry Ingredients:

1

Whisk together the flour and yeast in a large bowl.

2

Mix Wet Ingredients, Combine:

Stir the honey into the warm water until melted. Pour the water mixture into the flour and mix until well combined.

3

Cover:

Cover with plastic wrap. Let sit at room temperature for 12 hours to ferment.

Active poolish in a bowl is basically just a super wet dough that’s fermenting — so when you uncover it you’ll smell the most wonderful aromas of sweet, yeasty, slightly sour bread!

For a vegan friendly dough substitute the honey with a tsp of sugar and mix it with the water to dissolve.

NOTES

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