Gluten Free Lasagna with Polenta and Vegetables
the picky eater
Packed with fresh vegetables, Italian spices and cheese, it’s a vegetarian friendly dish that the whole family will love.
👩🍳 Is Polenta Healthy For You?
The short answer is, yes! Polenta is made from cornmeal – so if you’re using organic polenta it is a great gluten-free alternative in many recipes.
– Olive oil
– Red pepper
– Ground pepper
– Italian seasoning
– Spaghetti sauce
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How to make Gluten Free Lasagna
Preheat oven to 450 degree F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium-high heat.
Add spinach; cook until wilted, stirring once, about 3 minutes. Stir marinara sauce into the vegetables and heat through, 1 to 2 minutes.
Slice polenta, and place half of the polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary.
Sprinkle with 1/4 cup cheese.
Top with the zucchini/spinach mixture and sprinkle with 1/4 cup cheese.
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