Gluten Free Lasagna with Polenta and Vegetables

the picky eater

Packed with fresh vegetables, Italian spices and cheese, it’s a vegetarian friendly dish that the whole family will love. 

👩‍🍳 Is Polenta Healthy For You? 

The short answer is, yes! Polenta is made from cornmeal – so if you’re using organic polenta it is a great gluten-free alternative in many recipes.

– Olive oil – Onion – Red pepper – Garlic – Salt – Zucchini – Ground pepper – Italian seasoning – Spaghetti sauce Swipe up for the full list of ingredients 


How to make Gluten Free Lasagna


Preheat oven to 450 degree F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large nonstick skillet over medium-high heat.


Add spinach; cook until wilted, stirring once, about 3 minutes. Stir marinara sauce into the vegetables and heat through, 1 to 2 minutes.


Slice polenta, and place half of the polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary.


Sprinkle with 1/4 cup cheese.


Top with the zucchini/spinach mixture and sprinkle with 1/4 cup cheese. 

Swipe up to get the full recipe!

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