Plant-Based Sweet Potato Pancakes

Easy vegan sweet potato pancakes are lightly sweetened with maple syrup and plenty of vegan chocolate chips! Spruce up your mornings with this delicious, fluffy short stack.

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Step-by-step instructions!

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Combine all the ingredients, except the chocolate chips, in a high-speed blender and blend until smooth.

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Pour the thick batter into a large bowl and fold in the chocolate chips.

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Let the batter rest for 10 minutes before using it. This lets the baking powder do its magic for fluffier pancakes.

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Heat a frying pan or large skillet over medium heat and pour in a 1/4 cup of batter into the hot pan. Cook for 2 to 3 minutes until bubbles begin to form.

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You can prepare this recipe without the chocolate chips however you may need to increase the maple syrup to ½ cup.

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Swipe up for full recipe!

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Plant-Based Sweet Potato Pancakes

pickyeaterblog.com

Easy vegan sweet potato pancakes are lightly sweetened with maple syrup and plenty of vegan chocolate chips! Spruce up your mornings with this delicious, fluffy short stack.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine all the ingredients, except the chocolate chips, in a high-speed blender and blend until smooth.

Blend Wet And Dry Ingredients:

1

Pour the thick batter into a large bowl and fold in the chocolate chips.

Add Chocolate Chips:

2

Let the batter rest for 10 minutes before using it. This lets the baking powder do its magic for fluffier pancakes.

Let Batter Rest:

3

Heat a frying pan or large skillet over medium heat and pour in a 1/4 cup of batter into the hot pan. Cook for 2 to 3 minutes until bubbles begin to form.

Cook Pancakes:

4

You can prepare this recipe without the chocolate chips however you may need to increase the maple syrup to ½ cup.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com