A healthier alternative to traditional pizza, this pizza zucchini boats recipe is easy to make and is packed with flavor! Ready in under 30 minutes, and kid-friendly, it’s an easy low-carb dinner idea.
Preheat your oven to 375 degrees F. In a large skillet over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium-high heat.
Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the zucchini flesh and seeds.
Place the zucchini halves onto a prepared baking sheet and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix, and sliced olives.