Pizza Zucchini Boats Recipe

A healthier alternative to traditional pizza, this pizza zucchini boats recipe is easy to make and is packed with flavor! Ready in under 30 minutes, and kid-friendly, it’s an easy low-carb dinner idea.

Step-by-step instructions!

Follow our easy instructions for success!

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1

Preheat your oven to 375 degrees F. In a large skillet over medium heat, sauté your onion, garlic, mushrooms, and spinach in a bit of olive oil over medium-high heat.

2

Add your Italian spices, salt, and black pepper. Remove from the heat and allow to cool slightly.

3

Wash zucchini, trim ends, then slice in half lengthways. Then, using your knife, a small spoon, or a melon baller, scoop out the zucchini flesh and seeds.

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Place the zucchini halves onto a prepared baking sheet and fill the center of each zucchini half with marinara sauce, your cooked mushroom mix, and sliced olives.

For a crispy cheese topping, try throwing these zucchini pizza bites under the broiler for a few minutes before serving.

NOTES

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