If you’re a lover of all things pistachio, this homemade pistachio muffins recipe is for you! Made with real pistachios, this easy muffin recipe results in a light and fluffy texture with a crunchy muffin top.
– Delicious pistachio flavor – Grab and go breakfast – Can easily be made gluten-free – Kid-friendly
Preheat the oven to 400 degrees F (200C). Line a 12 hole muffin pan with paper muffin liners.
Add the flour, baking powder, salt, and sugar to a large mixing bowl. Whisk until combined. You can also use a hand mixer if you prefer.
In a separate bowl add the eggs, sour cream, milk, melted butter, almond extract and vanilla extract, whisk until smooth.
Reserve 3 tbsp of chopped pistachio nuts in a small bowl. Add the remaining chopped nuts to the flour mixture. Then add the dry ingredients to the wet ingredients.
Add the wet ingredients to the dry ingredients and mix to form a batter. Do not over mix the batter.