Pineapple Pico De Gallo Story

This sweet and spicy pineapple pico de gallo is a fun twist on your traditional salsa. With just a handful of ingredients, you can have this easy pico de gallo salsa recipe ready to enjoy in only 15 minutes. Naturally vegan and gluten free too!

It might seem complicated to make your own salsa at home, but it’s actually so so simple! 7 ingredients and 15 minutes is all you need to make this delicious, refreshing pineapple pico de gallo salsa that tastes way better than the store bought version!

Juicy, sweet pineapple and spicy jalapeno come together in the perfect balance to make this fresh salsa recipe. There is no added sugar like some other salsa recipes and the level of heat can be adjusted to taste.


– Healthy appetizer or snack – Perfect dish for your next taco night – Naturally vegan and gluten-free – Customize to your spice level – Quick and easy – Great source of Vitamin C

Why This Recipe Works

How to Make Pineapple Pico De Gallo

-Prep Tomatoes: Cut the tomatoes in half and remove the seeds. -Dice Tomatoes: Finely dice the tomatoes, pineapple, red onion and jalapeno. -Mix Remaining Ingredients -Refrigerate & Serve: Cover and refrigerate for 30 minutes to enhance the flavors.

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Variations of Pineapple Pico De Gallo

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