The Perfect Healthy Potato Salad
the picky eater
This healthy potato salad is a classic side dish for a summer party or barbecue. Check out how to make this traditional, creamy potato dish a little healthier with a few tricks.
👩🍳 WHAT MAKES THIS POTATO SALAD RECIPE HEALTHY?
– Low in Calories and Fat
– High in Nutrients
– Gluten Free
– Yukon gold potatoes
– Green onions
– Drained capers
– Organic Mayo
– Greek Yogurt
– Organic Sour Cream
– Dijon mustard
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HOW TO MAKE THE PERFECT HEALTHY POTATO SALAD
Put potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool.
Meanwhile, stir together the mayonnaise, sour cream, yogurt, mustard, pickles and juice, red onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes.
Season to taste with salt and pepper. Drizzle with a little olive oil and garnish with reserved scallions and capers.
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