This healthy potato salad is a classic side dish for a summer party or barbecue. Check out how to make this traditional, creamy potato dish a little healthier with a few tricks.
โ Yukon gold potatoesโ Eggsโ Saltโ Green onionsโ Drained capersโ Organic Mayoโ Greek Yogurtโ Organic Sour Creamโ Dijon mustardSwipe up for the full list of ingredients!
Put potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool.ย
Meanwhile, stir together the mayonnaise, sour cream, yogurt, mustard, pickles and juice, red onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes.