Pear Gorgonzola Pizza with Walnuts

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This pear and gorgonzola pizza is so gooey and tasty you wouldn’t know it’s a healthy take on a decadent restaurant pizza. It’s easy to make and filling too, your family will love it!

👩‍🍳 What Makes This Pear Gorgonzola Pizza Healthy?

Ingredients

How to make Pear Gorgonzola Pizza with Walnuts

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Spread out your dough on a baking sheet. Lightly brush 1 tsp olive oil on the dough.

Top with Fontina cheese and pear slices.

Then add the Gorgonzola and Walnuts in that order.

Bake in a 450 degree oven for 10-12 minutes until the cheese is bubbly and the crust is slightly golden. Serve warm!

Swipe up to get the full recipe

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