Pear Compote

This spiced pear compote is a delicious fruit sauce for your favorite waffles, pancakes, oatmeal, desserts, puff pastry, yogurt, crepes, savory dishes and more!

Step-by-step instructions!

Follow our easy instructions for success!

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Peel and core the pears. Dice into ½ inch cubes. Add all ingredients to a medium saucepan and heat over medium heat.

Prepare Pears, Mix Ingredients:

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Bring to a boil, reduce to medium-low heat, and slow simmer for 40-45 minutes, stirring often until the diced pears have softened and the liquid has thickened.

Cook:

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Turn off the heat, remove the cinnamon stick and star anise. Add ½ of the cooked pears to a high speed food processor or regular blender and blitz until smooth.

Remove From The Heat & Blend:

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Stir the puree through the remaining stewed pears.

Add Pear Puree Back To Cooked Pears:

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If you’d prefer the compote to be smooth, use an immersion blender once cooked, to remove all of the lumps.

NOTES

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