Peanut Butter Muffins Recipe (With Chocolate Chips!)

the picky eater

Healthy muffins make a perfect, on-the-go breakfast or snack. This peanut butter muffin recipe is kid-friendly, delicious, and easy enough for the kids to help!

👩‍🍳 Why This Recipe Works

– Great snack and easy breakfast. – Kid-friendly to make and devour! – Healthy and all natural.

Ingredients

How to make Peanut Butter Muffins Recipe

See

the

instructions

01

Prepare Muffin Tray: Preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line the muffin tin with muffin liners or paper cups and set aside.

02

Combine Dry Ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt. Add the chocolate chips to the flour mixture if desired.

03

Whisk Wet Ingredients: In a small bowl, whisk together the eggs, milk, peanut butter, and vanilla extract until smooth.

04

Fold Together: Fold the wet (peanut butter mixture) into the dry ingredients. Try your best not to overmix the muffin batter.

05

Divide Batter: Next, evenly divide the batter among the muffin pan into the prepared muffin cups. I like to use a portion scoop, but measuring cups also work.

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