Prepare Muffin Tray: Preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line the muffin tin with muffin liners or paper cups and set aside.
Combine Dry Ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt. Add the chocolate chips to the flour mixture if desired.
Divide Batter: Next, evenly divide the batter among the muffin pan into the prepared muffin cups. I like to use a portion scoop, but measuring cups also work.