👩‍🍳 Why This Recipe Works

– Great snack and easy breakfast. – Kid-friendly to make and devour! – Healthy and all natural.


How to make Peanut Butter Muffins Recipe


Prepare Muffin Tray: Preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line the muffin tin with muffin liners or paper cups and set aside.


Combine Dry Ingredients: In a large bowl, whisk together the flour, coconut sugar, baking powder, and salt. Add the chocolate chips to the flour mixture if desired.


Whisk Wet Ingredients: In a small bowl, whisk together the eggs, milk, peanut butter, and vanilla extract until smooth.


Fold Together: Fold the wet (peanut butter mixture) into the dry ingredients. Try your best not to overmix the muffin batter.


Divide Batter: Next, evenly divide the batter among the muffin pan into the prepared muffin cups. I like to use a portion scoop, but measuring cups also work.

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