Peach Milk
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Looking for a refreshing drink perfect for any season? Try this easy peach milk recipe!
It’s simple to make with just 4 ingredients, can easily be made vegan, is family friendly, and will totally satisfy your sweet tooth!
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Blend Peach Mixture:
1
Add the sliced peaches, sugar and vanilla extract into a high speed food processor, blend until smooth.
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Make Peach Puree:
2
Transfer the homemade peach sauce to a small saucepan and bring to a boil. Reduce to medium heat or low heat, and simmer for 1-2 minutes.
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Cool Puree:
3
Remove from the heat, allow to cool for 15 minutes before placing in the fridge to cool completely.
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Combine Homemade Peach Syrup With Milk:
4
When chilled add the peach pureé and milk to a blender and blend until well combined.
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Peach pureé can be made ahead of time and stored in the fridge, in an airtight container for up to 5 days.
NOTES
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More Recipes
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Vegan Peach Cobbler (Easy, Dairy Free)
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