Peach Cupcakes

These easy peach cupcakes have the flavors of traditional peach cobbler packed into a cupcake!

Moist and light cinnamon cupcakes are packed with peach pie filling in the middle of the cupcake and topped with a silky smooth vanilla buttercream frosting.


Make Slurry:

In a medium bowl, mix the cornflour with 1 tsp water, mix to form a slurry. Pour the cornflour slurry into the cooked peaches.

Prepare the cupcakes by sifting the dry ingredients into a large mixing bowl. Stir the wet ingredients in a separate small bowl and set aside.

Make Cupcake Batter:

Combine Batter Ingredients And Butter:

Pour ½ of the dry ingredients into the butter mixture, mix on a medium speed to incorporate.


Evenly divide the batter between the cupcake liners in the cupcake tins, then bake in the pre-heated oven.

Prepare the buttercream by combining the softened butter and powdered sugar into the bowl of a stand mixer.

Prep buttercream:

Swipe up for full recipe!