Pasta Rolls with a Pomodoro Sauce

Boil pasta according to Heat oil in a large skillet over med heat. Add onion, garlic, & the red pepper . Sauté with a wooden spoon for 5 mins or until tender. instructions. Set aside.

Add the spinach and all the spices. Simmer for 10 minutes.

Add one of the jars of sauces to the veggie mixture. Simmer for 5 minutes.

Mix the ricotta and 2/3 cup mozzarella cheese in a medium bowl. To assemble, place cooked noodles on a flat surface.

Spread 1/8 cup of the cheese filling. Then add 1/8 cup veggie mixture over each noodle.. Repeat.

On your work surface, Roll up the lasagna sheets, jelly-roll fashion, starting with the short side.

Place the rolls, seam side down, in a small baking dish that has been smeared with 1/4 cup of sauce. Pour sauce on rolls ups, then sauce with cheese.

Bake for 10 minutes at 450°F or until cheese is melted.