Pasta Rolls with a Pomodoro Sauce

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[{"selector":"#anim-064a3304-1f0b-4f4f-9be5-75411e11b43b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add the spinach and all the spices. Simmer for 10 minutes.

[{"selector":"#anim-5917bbc9-2923-4791-b117-3bb1bafbf203","keyframes":{"transform":["translate3d(0px, -218.62287%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add one of the jars of sauces to the veggie mixture. Simmer for 5 minutes.

[{"selector":"#anim-c779b10f-a189-4fd1-8106-5c88662fdfae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Mix the ricotta and 2/3 cup mozzarella cheese in a medium bowl. To assemble, place cooked noodles on a flat surface. Spread 1/8 cup of the cheese filling. Then add 1/8 cup veggie mixture over each noodle.. Repeat.

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[{"selector":"#anim-d90d1f6d-b08c-48fb-9400-085d1bc577c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Bake for 10 minutes at 450°F or until cheese is melted.