Passionfruit Cheesecake Recipe

the picky eater

This passion fruit cheesecake is perfect for warm spring and summer evenings. Made with passionfruit pulp, vanilla extract, and cream cheese and paired with a gluten-free buttery crust.

Why You’ll Love This Recipe

- All Natural - Delicious - Easy to Make


How to make Passionfruit Cheesecake 


Preheat the Oven and Prepare Pan: First, preheat the oven to 325 degrees Fahrenheit. Grease the springform pan and set it aside.


Create the Cheesecake Crust: Next, in a medium bowl, mix the crust ingredients until combined — it’ll be the texture of fine crumbs.


Add Crust to Pan and Bake: Place the mixture into the greased pan and press down. Bake for 12-15 minutes.


Mix Ingredients: Meanwhile, mix the cream cheese with the sweetener, vanilla extract, and lemon juice in a large bowl until you have soft peaks.


Pour Over the Crust: Pour the cream cheese mixture over the baked crust. Spread with a spatula or with the back of a spoon.

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