Passionfruit Cheesecake Recipe
the picky eater
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This passion fruit cheesecake is perfect for warm spring and summer evenings. Made with passionfruit pulp, vanilla extract, and cream cheese and paired with a gluten-free buttery crust.
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Why You’ll Love This Recipe
- All Natural
- Delicious
- Easy to Make
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Ingredients
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How to make Passionfruit Cheesecake
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the
instructions
01
Preheat the Oven and Prepare Pan:
First, preheat the oven to 325 degrees Fahrenheit. Grease the springform pan and set it aside.
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02
Create the Cheesecake Crust:
Next, in a medium bowl, mix the crust ingredients until combined — it’ll be the texture of fine crumbs.
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03
Add Crust to Pan and Bake:
Place the mixture into the greased pan and press down. Bake for 12-15 minutes.
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04
Mix Ingredients:
Meanwhile, mix the cream cheese with the sweetener, vanilla extract, and lemon juice in a large bowl until you have soft peaks.
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05
Pour Over the Crust:
Pour the cream cheese mixture over the baked crust. Spread with a spatula or with the back of a spoon.
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