Passionfruit Cheesecake Recipe
the picky eater
This passion fruit cheesecake is perfect for warm spring and summer evenings. Made with passionfruit pulp, vanilla extract, and cream cheese and paired with a gluten-free buttery crust.
Why You’ll Love This Recipe
- All Natural
- Easy to Make
How to make Passionfruit Cheesecake
Preheat the Oven and Prepare Pan:
First, preheat the oven to 325 degrees Fahrenheit. Grease the springform pan and set it aside.
Create the Cheesecake Crust:
Next, in a medium bowl, mix the crust ingredients until combined — it’ll be the texture of fine crumbs.
Add Crust to Pan and Bake:
Place the mixture into the greased pan and press down. Bake for 12-15 minutes.
Meanwhile, mix the cream cheese with the sweetener, vanilla extract, and lemon juice in a large bowl until you have soft peaks.
Pour Over the Crust:
Pour the cream cheese mixture over the baked crust. Spread with a spatula or with the back of a spoon.
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