Parmesan Truffle Fries With Garlic

Fresh Russet Potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries.

INGREDIENTS

– Potatoes – Garlic cloves – Olive oil – Truffle oil – Cheese – Salt

Step-by-step instructions!

Follow our easy instructions for success!

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By thoroughly washing them and chopping them into long strips, about 1/2 inch thick. Place fries in a large bowl.

Prepare your potatoes:

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With a little drizzle of olive oil. Sprinkle with minced garlic, garlic powder, salt, and half of your parmesan cheese.

Coat your fries:

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Your seasoned fries to a baking sheet and spread into a single layer.

Transfer:

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Your truffle parm fries in a 400°F / 200°C oven for 30-35 minutes or until golden brown. Garnish your homemade french fries with a drizzle of truffle oil.

Bake:

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Make sure to choose a vegetarian parmesan cheese (with vegetarian rennet) to keep this recipe veggie friendly.

NOTES

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