Parmesan Truffle Fries With Garlic

Fresh Russet Potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries.

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INGREDIENTS

– Potatoes – Garlic cloves – Olive oil – Truffle oil – Cheese – Salt Full Ingredients

Step-by-step instructions!

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By thoroughly washing them and chopping them into long strips, about 1/2 inch thick. Place fries in a large bowl.

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With a little drizzle of olive oil. Sprinkle with minced garlic, garlic powder, salt, and half of your parmesan cheese.

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Your seasoned fries to a baking sheet and spread into a single layer.

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Your truffle parm fries in a 400°F / 200°C oven for 30-35 minutes or until golden brown. Garnish your homemade french fries with a drizzle of truffle oil.

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Make sure to choose a vegetarian parmesan cheese (with vegetarian rennet) to keep this recipe veggie friendly.

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Swipe up for full recipe!

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[{"selector":"#anim-3bc2ccaf-6274-41b0-abb2-ae94e8641ee0","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bbf6fa6-3f13-4e23-912d-a551b3ce8914","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-279f2bb3-e6d6-46fb-b77c-cdd9e608c6c4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-394e23af-70d5-4210-baa2-0ceaf4822c22","keyframes":{"transform":["translate3d(0px, 220.03964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Healthy Mashed Potatoes The Perfect Healthy Potato Salad

Parmesan Truffle Fries With Garlic

pickyeaterblog.com

Fresh Russet Potatoes, salty parmesan cheese, savory minced garlic, and earthy truffle oil combine to create these tasty, crispy parmesan truffle fries.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

By thoroughly washing them and chopping them into long strips, about 1/2 inch thick. Place fries in a large bowl.

Prepare your potatoes:

1

With a little drizzle of olive oil. Sprinkle with minced garlic, garlic powder, salt, and half of your parmesan cheese.

Coat your fries:

2

Your seasoned fries to a baking sheet and spread into a single layer.

Transfer:

3

Your truffle parm fries in a 400°F / 200°C oven for 30-35 minutes or until golden brown. Garnish your homemade french fries with a drizzle of truffle oil.

Bake:

4

Make sure to choose a vegetarian parmesan cheese (with vegetarian rennet) to keep this recipe veggie friendly.

NOTES

Swipe up for full recipe!

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