Pandan Honeycomb Cake (Bánh Bò Nướng)

This traditional Vietnamese cake recipe is known as Bánh Bò Nướng. It has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk.

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Step-by-step instructions!

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Preheat Oven, Beat Eggs:

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Add in coconut oil, water, coconut milk and pandan extract and mix until combined.

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In a large bowl, mix all the dry ingredients together.

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Add the dry ingredients to the egg mixture and mix slowly. Scrape down the sides of the bowl as needed to ensure the ingredients are fully combined.

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Remove the cake from the cake pan to cool right away! This will keep the cake from collapsing on itself in the pan.

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Pandan Honeycomb Cake (Bánh Bò Nướng)

pickyeaterblog.com

This traditional Vietnamese cake recipe is known as Bánh Bò Nướng. It has a spongy, soft texture, and is lightly sweetened. The pandan leaf extract is nutty and pairs nicely with the rich coconut milk.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat Oven, Beat Eggs:

1

Add in coconut oil, water, coconut milk and pandan extract and mix until combined.

Add Wet Ingredients:

2

In a large bowl, mix all the dry ingredients together.

Combine Flour Mixture:

3

Add the dry ingredients to the egg mixture and mix slowly. Scrape down the sides of the bowl as needed to ensure the ingredients are fully combined.

Fold Together:

4

Remove the cake from the cake pan to cool right away! This will keep the cake from collapsing on itself in the pan.

NOTES

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