Sourdough Discard Pancakes

Ditch the store-bought pancake mix. These sourdough discard pancakes are light, fluffy, and easy to make!

Plant-Based: This recipe is perfect for those who follow a plant-based diet.

Why You’ll Love THIS

ingredients

In a large bowl, combine the flours, sugar, baking powder, and salt. Set this aside for later.

Whisk Dry Ingredients:

In a separate large mixing bowl, whisk together the rest of the ingredients, ensuring they are well combined.

Whisk Wet Ingredients:

Pour the wet ingredients into the bowl with the dry ingredients. Whisk them together until you have a smooth batter.

Combine Wet And Dry Ingredients:

Heat a large nonstick or cast iron skillet over medium heat.

Cook Pancakes:

Use a thin set spatula to flip the pancakes and cook on medium-low heat for another 4 to 5 minutes.

Flip Pancakes:

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