Sourdough Discard Pancakes
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Ditch the store-bought pancake mix. These
sourdough discard pancakes
are light, fluffy, and easy to make!
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Plant-Based:
This recipe is perfect for those who follow a plant-based diet.
Why You’ll Love THIS
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ingredients
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In a large bowl, combine the flours, sugar, baking powder, and salt. Set this aside for later.
Whisk Dry Ingredients:
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In a separate large mixing bowl, whisk together the rest of the ingredients, ensuring they are well combined.
Whisk Wet Ingredients:
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Pour the wet ingredients into the bowl with the dry ingredients. Whisk them together until you have a smooth batter.
Combine Wet And Dry Ingredients:
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Heat a large nonstick or cast iron skillet over medium heat.
Cook Pancakes:
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Use a thin set spatula to flip the pancakes and cook on medium-low heat for another 4 to 5 minutes.
Flip Pancakes:
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