Pancake Tacos (Fruit Filled Breakfast Tacos!)
the picky eater
Who loves pancakes for breakfast?! My super easy Pancake Tacos recipe is a creative take on a breakfast classic! It’s vegan, packed with protein, easy to customize with your favorite toppings, and is ready in less than 30 minutes!
Why This Recipe Works
– Less than 30 minutes of cook and prep time!
– Simple recipe everyone will enjoy!
– Good source of protein, fiber and healthy fats.
How to make Pancake Tacos
Process the Oat Mixture
: Place the oats into a high-speed food processor and blend until it forms a fine powder.
Mix Dry And Wet Ingredients:
Add all remaining pancake ingredients, blend on high until smooth. Remove and allow to sit for 5 minutes before using.
Cook On A Large Skillet:
Heat a large frying pan over medium-high heat and lightly spray with nonstick cooking spray or oil. Spoon ¼ cup of pancake mix into the skillet and spread to form a circle.
Watch For Bubbles & Finish Cooking:
Lower heat to medium heat until bubbles start to form, flip and cook for a further three minutes until golden brown. Repeat with the remaining pancake batter.
Let Cool & Assemble:
Place finished pancakes on a baking sheet to cool as you make the remaining batter. Take a pancake and fold it into a taco shape.
Swipe up to get the full recipe!
Air Fryer Pancakes (Super Easy Recipe!)
Vegan Protein Pancakes (Easy + Fluffy!)
Healthy Vegan Apple Pancakes (Gluten Free!)
For more delicious recipes, visit The Picky Eater
Visit For More