👩‍🍳 WHAT MAKES THESE VEGAN ROASTED POTATOES HEALTHY?

Baked not Fried Low in Calories High in Vitamins and Minerals

Ingredients

– Red potatoes – Fresh rosemary – Extra virgin olive oil – Olive oil cooking spray – Sea salt – Black pepper

How to make Vegan Roasted Potatoes with Rosemary

01

Pre-boil your potatoes. Cut your potatoes into 1.5 inch chunks and add them to a large pot.

02

Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray.

03

Bake for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes. Serve hot.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater