Vegan Roasted Potatoes with Rosemary

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These vegan roasted potatoes with rosemary make for a tasty and delicious side dish that’s easy to make. Full of flavor, they are the perfect accompaniment for any meal!

– Baked not Fried – Low in Calories – High in Vitamins and Minerals

👩‍🍳 WHAT MAKES THESE VEGAN ROASTED POTATOES HEALTHY? Read More

Ingredients

How to make Vegan Roasted Potatoes with Rosemary

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Pre-boil your potatoes. Cut your potatoes into 1.5 inch chunks and add them to a large pot.

Preheat oven to 425 degrees and spray a baking sheet with olive oil cooking spray.

Bake for 30-45 minutes until the potatoes are golden brown, stirring every 15 minutes. Serve hot.

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