Oven Roasted Broccoli And Potatoes With Parmesan

Oven roasted broccoli and potatoes are the ultimate side dish! They’re easy to make, perfectly crisp, and seasoned with garlic herbs and parmesan. Ready in just 35 minutes!

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 420 degrees F / 200 C. Line a baking sheet (or baking dish) with baking paper and set aside.

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In a small bowl, mix the salt, pepper, Italian herbs, onion powder, and garlic powder.

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Place the sliced potatoes into a large bowl. Sprinkle half of the seasonings and half of the oil over the potatoes. Toss until coated.

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Transfer the potatoes to the baking sheet in a single layer so they aren’t touching. Roast in the upper third of the oven for 10 to 15 minutes, until slightly tender.

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While the potatoes roast, toss the broccoli florets in a large mixing bowl with the remaining seasoning and oil.

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Don’t peel the potatoes. There’s no need to, plus the skins provide plenty of nutrients and a crisp exterior.

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Swipe up for full recipe!

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Oven Roasted Broccoli And Potatoes With Parmesan

pickyeaterblog.com

Oven roasted broccoli and potatoes are the ultimate side dish! They’re easy to make, perfectly crisp, and seasoned with garlic herbs and parmesan. Ready in just 35 minutes!

INGREDIENTS

– Potatoes – Salt – Pepper – Onion powder – Olive oil

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 420 degrees F / 200 C. Line a baking sheet (or baking dish) with baking paper and set aside.

Preheat Oven:

1

In a small bowl, mix the salt, pepper, Italian herbs, onion powder, and garlic powder.

Make Garlic Herb Seasoning:

2

Place the sliced potatoes into a large bowl. Sprinkle half of the seasonings and half of the oil over the potatoes. Toss until coated.

Season Potatoes:

3

Transfer the potatoes to the baking sheet in a single layer so they aren’t touching. Roast in the upper third of the oven for 10 to 15 minutes, until slightly tender.

Roast Potatoes:

4

While the potatoes roast, toss the broccoli florets in a large mixing bowl with the remaining seasoning and oil.

Season Broccoli Crowns:

5

Don’t peel the potatoes. There’s no need to, plus the skins provide plenty of nutrients and a crisp exterior.

NOTES

Swipe up for full recipe!

More Recipes

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