Oreo Tart (No Bake Recipe!)

the picky eater

This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and is topped with fresh raspberries! With only 4 ingredients, it’s a simple no-bake dessert that’s decadent and looks fancy, but only takes 10 minutes to prep!

👩‍🍳 Why This Recipe Works

– Creamy dark chocolate filling – Crumbly Oreo tart crust – Only 10 minutes of prep time – Perfect dessert for kids & adults alike


How to make Oreo Tart


Pulse Oreos: Place the Oreo cookies into a high-speed blender or food processor and pulse until you get fine crumbs with no Oreo chunks.


Add Butter: In a large mixing bowl, mix the cookie crumbs with melted butter. It should feel like wet sand.


Make Oreo Crust: Pour the crust mixture into a 9-inch tart tin and use your hands to press the mixture evenly into the base of the tin and up the sides. 


Refrigerate Base: Place the tart shell into the refrigerator so the crust can set.


Heat Cream: Place the chocolate chips into a mixing bowl. In a microwave-safe cup, heat the cream until very hot. 

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater