Oreo Tart (No Bake Recipe!)

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This Oreo tart has a rich chocolate filling, an Oreo cookie crust, and is topped with fresh raspberries! With only 4 ingredients, it’s a simple no-bake dessert that’s decadent and looks fancy, but only takes 10 minutes to prep!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Oreo Tart

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Pulse Oreos: Place the Oreo cookies into a high-speed blender or food processor and pulse until you get fine crumbs with no Oreo chunks.

Add Butter: In a large mixing bowl, mix the cookie crumbs with melted butter. It should feel like wet sand.

Make Oreo Crust: Pour the crust mixture into a 9-inch tart tin and use your hands to press the mixture evenly into the base of the tin and up the sides.

Refrigerate Base: Place the tart shell into the refrigerator so the crust can set.

Heat Cream: Place the chocolate chips into a mixing bowl. In a microwave-safe cup, heat the cream until very hot.

Swipe up to get the full recipe

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