Healthy Oatmeal Raisin Cookies (Soft + Chewy!)

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These deliciously healthy oatmeal raisin cookies are perfectly chewy and soft! Made with coconut, dates, nut butter, and raisins, these gluten free cookies are also sugar free, vegan friendly.

– Full of whole grains – Easy to make with pantry staple ingredients – Meal prep friendly – Kid friendly

👩‍🍳 Why You’ll Love This Recipe Read More

Ingredients

How to make Healthy Oatmeal Raisin Cookies

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First, in a medium bowl, soak the chopped dates. Next, grind the oats and coconut into a fine flour using blender or grinder.

Combine applesauce, the soaked dates (with water), almond butter, vanilla, and coconut oil in a food processor.

Mix the wet ingredients into the dry ingredients / flour mixture. You don’t need a stand mixer for this recipe – this cookie dough is easy to mix by hand.

Form cookies on prepared baking sheet. Using a tablespoon or a cookie scoop, place the batter of the cookie on the baking sheet and spread the cookie out.

Bake at 200° Fahrenheit for one and a half to two hours. When the cookies are done, they will be slightly browned and crispy on the outside.

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