Oat Milk Pancakes (Fluffy + Dairy Free!) 

the picky eater

These oat milk pancakes make the ultimate short stack. They taste just as good as regular pancakes, but without the need for dairy or eggs.

👩‍🍳 Why This Recipe Works

– Vegan & dairy-free pancakes – Far better than pancake mix – Perfect for weekend brunch


How to make Oat Milk Pancakes


Combine Dry Ingredients: In a large mixing bowl, whisk the white flour, baking powder, and sugar. 


Combine Wet Ingredients: In a separate bowl, combine the cup of oat milk, mashed banana, oil, and vanilla.


Combine Wet & Dry: Pour the wet mixture into the flour mixture and whisk until combined. 


Rest Pancake Batter: Set the batter aside and let it rest for 10 minutes before using.


Heat The Skillet: Lightly spray a large skillet over medium heat with nonstick cooking spray.

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