Oat Milk Pancakes (Fluffy + Dairy Free!)
the picky eater
These oat milk pancakes make the ultimate short stack. They taste just as good as regular pancakes, but without the need for dairy or eggs.
👩🍳 Why This Recipe Works
– Vegan & dairy-free pancakes
– Far better than pancake mix
– Perfect for weekend brunch
How to make Oat Milk Pancakes
Combine Dry Ingredients:
In a large mixing bowl, whisk the white flour, baking powder, and sugar.
Combine Wet Ingredients:
In a separate bowl, combine the cup of oat milk, mashed banana, oil, and vanilla.
Combine Wet & Dry:
Pour the wet mixture into the flour mixture and whisk until combined.
Rest Pancake Batter:
Set the batter aside and let it rest for 10 minutes before using.
Heat The Skillet:
Lightly spray a large skillet over medium heat with nonstick cooking spray.
Swipe up to get the full recipe!
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