Oat Flour Chocolate Chip Cookies

the picky eater

Oat flour chocolate chip cookies are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly too!

๐Ÿ‘ฉโ€๐Ÿณ Why This Recipe Works

โ€“ Crispy edges & soft centers โ€“ Better than traditional chocolate chip cookies โ€“ Perfect recipe for cookie cravings โ€“ Kid-friendly to eat & make โ€“ Ready in 20 minutes


How to make Oat Flour Chocolate Chip Cookies


Preheat Oven & Cream Butter: Line a baking sheet with parchment paper and set aside. In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy.


Add Egg: Add the egg and vanilla and continue to beat until incorporated.ย 


Add Dry Ingredients: Combine oatmeal flour, baking powder, and chocolate chips to the wet ingredients, then beat until a cookie dough forms.


Chill Dough: Chill the oat flour cookie dough for 30 minutes.


Scoop Dough: Using a tablespoon cookie scoop, scoop out pieces of dough and roll into balls. Place them on the prepared baking sheet, press them down, and add plenty of chocolate chips to the top of each cookie.

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