Oat Flour Cake (Vegan, Gluten Free!)

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This vegan oat flour cake tastes like a classic vanilla cake, without dairy or eggs! Its delicate layers get topped with rich and creamy chocolate buttercream. It’s perfect for parties, birthdays, and can be easily made into cupcakes too!

👩‍🍳 Why This Recipe Works

Ingredients

How to make Oat Flour Cake

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Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Line an 8-inch round cake tin with parchment paper.

Make Vegan Buttermilk: Whisk together the soy milk and apple cider vinegar in a large mixing bowl, then set it aside to thicken.

Combine Dry Ingredients: In a large bowl, combine the oat and gluten free flours, arrowroot, sugar, baking powder, baking soda, and salt.

Add Wet Ingredients: Pour the soy milk mixture, oil, and vanilla into the dry ingredients and stir well.

Bake Vegan Cake: Pour the cake batter into the prepared pan. Bake for 35 to 45 minutes or until a toothpick comes out clean.

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