👩‍🍳 Why This Recipe Works

– Safe to eat cake batter with no eggs! – Gluten free, dairy-free, & vegan! – Fluffy cake with a perfect crumb texture


How to make Oat Flour Cake


Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Line an 8-inch round cake tin with parchment paper.


Make Vegan Buttermilk: Whisk together the soy milk and apple cider vinegar in a large mixing bowl, then set it aside to thicken.


Combine Dry Ingredients: In a large bowl, combine the oat and gluten free flours, arrowroot, sugar, baking powder, baking soda, and salt.


Add Wet Ingredients: Pour the soy milk mixture, oil, and vanilla into the dry ingredients and stir well.


Bake Vegan Cake: Pour the cake batter into the prepared pan. Bake for 35 to 45 minutes or until a toothpick comes out clean.

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