Oat Flour Cake Recipe

vegan and gluten-free!


Why you'll love this recipe

- Safe-to-eat cake batter with    no eggs! - Gluten-free, dairy-free and    vegan! - Fluffy cake with perfect crumb     texture


Preheat the oven to 350 degrees F. Line in an 8-inch round cake tin with parchment paper. Make vegan butter milk.

Preheat Oven

In a large bowl, combine the oat and gluten-free flours, arrowroot, sugar, baking powder, baking soda and salt.

Combine dry ingredients

Pour the soy milk mixture, oil and vanilla into the dry ingredients and stir

Add Wet Ingredients

Pour the cake batter into the prepared pan. Bake for 35 to 45 minutes or until a toothpick comes out clean.

Bake the Cake

Using a stand mixer, whip the vegan butter on high speed until fluffy. Add half of the cocoa sugar to the butter and combine. Add remaining ingredients.

Make  Gluten-free Buttercream

Use an offset spatula to spread an even layer of frosting on the bottom layer of the cake. Top with the second layer of cake then frost the entire cake. and decorate.

Frost Cake

👉  To make homemade oat flour, blend rolled oats in a food processor until it creates a fine flour