THE PICKY EATER
OAT FLOUR PANCAKES
In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.
Next, stir in the sunflower seeds.
Heat a nonstick skillet over medium heat. Spray with oil. Pour pancake batter onto the pan to form 4" pancakes. Repeat with the best of the batter.
Cook the pancakes for three minutes on each side or until browned.
Top with sliced banana and two teaspoons of chocolate chips!
Enjoy! For more recipes, visit pickyeaterblog.com!