Oat Flour Pancakes

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[{"selector":"#anim-944bd0f8-23b4-4666-bf4e-352855d59f45","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] BLEND INGREDIENTS 1 In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.

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[{"selector":"#anim-8e31fe73-603f-43d8-ba27-9af315391e78","keyframes":{"transform":["translate3d(114.49276%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] HEAT SKILLET 3 Heat a nonstick skillet over medium heat. Spray with oil. Pour pancake batter onto the pan to form 4" pancakes. Repeat with the best of the batter.

[{"selector":"#anim-4e47c097-3978-4383-a3dd-a38b95505f33","keyframes":{"transform":["translate3d(-134.78261%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] COOK 4 Cook the pancakes for three minutes on each side or until browned.

[{"selector":"#anim-e9840180-57eb-4cf9-aa14-3a00d239596b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.176470474014845%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Top with sliced banana and two teaspoons of chocolate chips!

[{"selector":"#anim-0d3198fa-a71b-4f10-b9ef-255749af8bc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.9772946668828535%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Enjoy! For more recipes, visit pickyeaterblog.com!