THE PICKY EATER
OAT FLOUR PANCAKES
BLEND INGREDIENTS
1
In a food processor, combine rolled oats, low-fat cottage cheese, eggs and vanilla extract; blend until smooth.
ADD SEEDS
2
Next, stir in the sunflower seeds.
HEAT SKILLET
3
Heat a nonstick skillet over medium heat. Spray with oil. Pour pancake batter onto the pan to form 4" pancakes. Repeat with the best of the batter.
COOK
4
Cook the pancakes for three minutes on each side or until browned.
Top with sliced banana and two teaspoons of chocolate chips!
Enjoy! For more recipes, visit pickyeaterblog.com!