– Sheet pan recipe – Add protein for a complete meal – Nutritious comfort food
In a small bowl, mix the salt, pepper, Italian herbs, onion powder, and garlic powder.
Place the sliced potatoes into a large bowl. Sprinkle half of the seasonings and half of the oil over the potatoes. Toss until coated.
Transfer the potatoes to the baking sheet in a single layer so they aren’t touching. Roast in the upper third of the oven for 10 to 15 minutes, until slightly tender.
While the potatoes roast, toss the broccoli florets in a large mixing bowl with the remaining seasoning and oil.
Transfer broccoli to the sheet pan in an even layer with the potatoes and carefully place the pan back in the oven.