Nutella Pizza With Banana 

Easy, sweet, and the perfect finishing touch to any main course, this homemade nutella pizza is made with subtly sweet cinnamon dough and fresh banana slices! 

INGREDIENTS

– Whole wheat flour – Baking powder – Cinnamon – Coconut sugar – Salt – Water

Step-by-step instructions!

Follow our easy instructions for success!

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First, preheat the oven. In a large bowl, whisk the flour, baking powder, cinnamon, sugar, and salt.

Preheat Oven, Whisk Dry Ingredients:

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Add the olive oil and the warm water to the flour mixture and form a dough. Place dough on a lightly floured surface and knead until the dough is smooth.

Form Dough, Knead:

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Cut the ball of pizza dough in half to make two round pieces. With a rolling pin, roll the pizza dough portions out to ½-inch thickness in between parchment paper.

Divide Dough, Roll Out:

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Spread oil over the prepared pizza dough and place on a pizza pan or baking sheet. Bake in a preheated oven for five to ten minutes, until it’s just lightly golden brown.

Bake, Cool:

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Store the excess chocolate hazelnut spread in an airtight container in a cool dry place for up to one week.

NOTES

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