Banana Porridge

Jamaican banana porridge is simple, nourishing, naturally sweet, and so easy to make!

It's a great breakfast option that can be made with just a handful of common ingredients.

Why This Recipe Works

ingredients

Peel and slice bananas.

Prep The Fresh Banana:

Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.

Blend Banana:

Bring the water, cinnamon stick and vanilla extract to a boil in a small saucepan or pot.

Boil Water, Cook Green Bananas:

Stir in the coconut condensed milk to taste.

Add Milk:

Remove from the heat and serve. Add extra milk to thin out the green banana Jamaican porridge if needed.

Serve:

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