VEGAN VANILLA PUDDING
THE PICKY EATER
In a medium saucepan, whisk milk, cornstarch, coconut oil, and salt.
Next, add the sugar with the other ingredients. Bring the saucepan over medium heat. Whisk occasionally to prevent the pudding from sticking to the bottom of the pan. Once the pudding starts to bubble, steam for one to two minutes. Next, add the vanilla extract and combine.
Transfer the vanilla pudding in individual bowls or ramekins & allow it to cool.. You can also put the entire pudding in one container if you plan to store and serve it later.
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