First, mix in the almond milk, cornstarch, coconut oil, salt, and turmeric.
Next, add the sugar to bowl with the other ingredients. Whisk well to avoid lumps. Bring the saucepan over medium heat. Whisk occasionally to prevent pudding from sticking to the bottom.
Once the pudding starts to bubble, steam for one to two minutes. Next, add the vanilla extract and mix. Transfer the vanilla pudding to separate bowls & chill in refrigerator.