First, mix in the almond milk, cornstarch, coconut oil, salt, and turmeric.
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Next, add the sugar to bowl with the other ingredients. Whisk well to avoid lumps. Bring the saucepan over medium heat. Whisk occasionally to prevent pudding from sticking to the bottom.
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Once the pudding starts to bubble, steam for one to two minutes. Next, add the vanilla extract and mix. Transfer the vanilla pudding to separate bowls & chill in refrigerator.
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