Dairy Free Almond Milk Mashed Potatoes
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My creamy, dairy-free mashed potatoes are truly next-level, made with almond milk!
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Incredibly rich and full of flavor, you’d never know they’re vegan.
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INGREDIENTS
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Boil:
Add the rinsed potato chunks and salt to a large pot and cover them with water.
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Meanwhile, I put white beans, parmesan cheese, and almond milk in my blender and puree until nice and smooth.
Blend Beans, Cheese, & Milk:
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Now, I whip the potatoes and the sauce into a nice fluffy mound.
Whip Potatoes:
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You can use a potato masher, hand mixer, or stand mixer for this step.
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Finally, I prepare to serve my these potatoes with a rosemary sprig garnish and a sprinkle of ground black pepper.
Serve:
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Swipe up for full recipe!
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more recipes:
Healthy Mashed Potatoes
Mashed Potato Fritters with Onions and Kale
Vegan Loaded Baked Potato