No-Brown-Sugar Homemade Chocolate Chip Cookies

Soft and chewy chocolate chip cookies without brown sugar are simple to make! Dotted with rich dark chocolate chips, in a buttery dough, these cookies only take about 10 minutes of prep!

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Step-by-step instructions!

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In a large bowl using a hand mixer, add the butter and sugar and beat for 1-2 minutes, until light and creamy. Scrape down the sides and bottom of the bowl as needed.

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With the mixer on low speed, beat the egg and vanilla extract into the butter mixture just until combined.

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Add the flour and baking powder and stir in with a rubber spatula until just combined, and no lumps.

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Fold in chocolate chips until evenly distributed. Using a 2 tablespoons cookie scoop, scoop out the chocolate chip cookie dough.

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Don’t over mix the batter. Use a spatula to add the flour rather than the electric mixer.

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No-Brown-Sugar Homemade Chocolate Chip Cookies

pickyeaterblog.com

Soft and chewy chocolate chip cookies without brown sugar are simple to make! Dotted with rich dark chocolate chips, in a buttery dough, these cookies only take about 10 minutes of prep!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

In a large bowl using a hand mixer, add the butter and sugar and beat for 1-2 minutes, until light and creamy. Scrape down the sides and bottom of the bowl as needed.

Beat Butter and Sugar:

1

With the mixer on low speed, beat the egg and vanilla extract into the butter mixture just until combined.

Beat in Egg:

2

Add the flour and baking powder and stir in with a rubber spatula until just combined, and no lumps.

Add the Dry Ingredients:

3

Fold in chocolate chips until evenly distributed. Using a 2 tablespoons cookie scoop, scoop out the chocolate chip cookie dough.

Scoop Batter:

4

Don’t over mix the batter. Use a spatula to add the flour rather than the electric mixer.

NOTES

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