No Bake Chocolate Cheesecake (Easy Recipe!)

the picky eater

An easy and simple dessert with no oven required, this no-bake chocolate cheesecake has a graham cracker crust and a creamy light chocolate cheesecake filling.

πŸ‘©β€πŸ³Why This Recipe Works?

– Silky smooth cheesecake filling – Perfect for chocolate lovers – A buttery, graham cracker crust

Ingredients

How to make No Bake Chocolate Cheesecake

01

Line Muffin Tin: Place cupcake liners into a muffin tin and gently spray with nonstick cooking oil

02

Make the Crust: Mix together the graham cracker crumbs, brown sugar, and melted butter.

03

Pack into Liners: Pack about 2 tablespoons of graham cracker cookie mixture into the bottom of each cupcake liner for a thick crust.

04

Melt Chocolate: I like to melt chocolate in the microwave because it’s easy with fewer dishes. The key to the microwave method is to not overheat it.

05

Make the Filling: In a separate bowl or the bowl of a stand mixer with the paddle attachment, beat the cream cheese, sugar, and softened butter on high speed.

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