No Bake Chocolate Cheesecake (Easy Recipe!)

the picky eater

An easy and simple dessert with no oven required, this no-bake chocolate cheesecake has a graham cracker crust and a creamy light chocolate cheesecake filling.

πŸ‘©β€πŸ³Why This Recipe Works?

– Silky smooth cheesecake filling – Perfect for chocolate lovers – A buttery, graham cracker crust


How to make No Bake Chocolate Cheesecake


Line Muffin Tin: Place cupcake liners into a muffin tin and gently spray with nonstick cooking oil


Make the Crust: Mix together the graham cracker crumbs, brown sugar, and melted butter.


Pack into Liners: Pack about 2 tablespoons of graham cracker cookie mixture into the bottom of each cupcake liner for a thick crust.


Melt Chocolate: I like to melt chocolate in the microwave because it’s easy with fewer dishes. The key to the microwave method is to not overheat it.


Make the Filling: In a separate bowl or the bowl of a stand mixer with the paddle attachment, beat the cream cheese, sugar, and softened butter on high speed.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater