This creamy mushroom toast isn’t your average toast; it’s packed with the robust flavors of roasted garlic, sautéed meaty mushrooms, and fresh baby spinach, all beautifully layered on a whole-wheat baguette!
Perfect For Beginners: If you’re new to cooking or plant-based eating, this is the perfect recipe to start with.
First, trim the tops of whole garlic bulbs to expose the cloves, place them on a piece of foil, and drizzle with about a teaspoon of olive oil.
Wrap the garlic tightly in foil and bake at a temperature of around 400°F for about half an hour, or until the garlic bulbs soften.
Next, place the tofu and roasted garlic in a blender or food processor. Season the mixture with salt and pepper, and blend until it achieves a smooth consistency.
Heat oil in a large skillet over medium heat. Sauté the mushroom and onion for about three to five minutes, or until they soften.
Stir in the spinach and sauté for another two minutes or until it wilts. Next, season the veggies with salt and pepper or crushed red pepper flakes.