Mushroom Toast Appetizer
Crispy baguette topped with mushrooms, spinach, and cheese makes the perfect bite sized appetizer for your next party!
Mushroom Toast Appetizer
YIELD
8 servings
TIME
35 minutes
Step 1
Roast head of garlic with a drizzle of olive oil.
Step 2
Add tofu and garlic to a food processor. Blend until smooth.
Step 3
Sauté mushrooms in olive oil until soft.
Step 4
Stir in spinach and parmesan.
Step 5
Spread tofu mixture on top of bread.
Step 6
Top with spinach and mushrooms.
Step 7
Sprinkle with parmesan cheese. Toast under the boiler for 1-2 minutes.
A delicious appetizer
for your next casual party!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!