Mushroom Toast Appetizer

Crispy baguette topped with mushrooms, spinach, and cheese makes the perfect bite sized appetizer for your next party!

Mushroom Toast  Appetizer


8 servings


35 minutes

Step 1

Roast head of garlic with a drizzle of olive oil. 

Step 2

Add tofu and garlic to a food processor. Blend until smooth.

Step 3

Sauté mushrooms in olive oil until soft.

Step 4

Stir in spinach and parmesan.

Step 5

Spread tofu mixture on top of bread.

Step 6

Top with spinach and mushrooms.

Step 7

Sprinkle with parmesan cheese. Toast under the boiler for 1-2 minutes.

A delicious appetizer

for your next casual party!

Hi! I'm Anjali!

A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!