Crispy Vegan Mushroom Dippers
These crispy vegan mushroom dippers are paired with a vegan aioli sauce. Perfect to share as an appetizer on game day!
Crispy Vegan Mushroom Dippers
YIELD
12 servings
TIME
45 minutes
Ingredients:
Step 1
Make the wash for the mushrooms.
Step 2
Coat in breadcrumbs.
Step 3
Bake for 25 minutes.
Step 4
Make the aioli. Blend aquafaba and salt. Add the oil while the blender continues to run.
Step 5
Slowly add the oil while the blender is running. Add lemon juice and garlic. Blend.
These crispy vegan mushroom
dippers are a party friendly appetizer!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!