👩‍🍳 Why This Recipe Works

– Ultra Creamy – Warm and Comforting Soup – Loaded with Big Pieces of Mushrooms – Flavored with Fresh Herbs


How to make Mushroom Soup Without Cream


Heat olive oil in a large pot or dutch oven over low heat. Sauté the diced onion for 3-4 minutes. Add the crushed fresh garlic and chopped thyme.


Add the sliced fresh mushrooms and sauté for 5-8 minutes until softened and cooked through.


Add the flour, stir and cook for 3-4 minutes over medium heat.


Pour in the vegetable stock over medium-high heat, stir and bring to a boil. Reduce heat to a simmer and cook for 10 minutes.

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