One bite of these mini mushroom pancakes and you’ll be hooked! They really are that good! And the best part? You can modify these for various dietary needs or preferences, and make a large batch to freeze ahead of time.
Easy To Make: With just 10 minutes of prep and 35 minutes of cook time, these mushroom pancake recipe comes together so easily!
Heat ½ tbsp oil in a frying pan and sauté the onion for 3-4 minutes.
Next, add the sliced mushrooms. Continue to cook for another 3-4 minutes before adding the crushed garlic. Cook until the mushrooms are cooked through and soft.
Transfer the mushroom mixture to a mixing bowl and add remaining ingredients. Mix thoroughly to create a thick batter.
Heat remaining oil in a pan over medium heat. Scoop ¼ cup of batter and drop carefully into the hot oil, cooking until golden. Flip and continue to cook until golden brown.
Remove and repeat with remaining batter. Batter makes approximately 12 fritters. Serve fritters on their own or with a side of tzatziki dip and a squeeze of lemon juice.