MUSHROOM TOAST WITH SPINACH AND ROASTED GARLIC

When you sink your teeth into this mushroom toast, you’ll know you’ve found your next favorite lunch, breakfast, or snack combination!

Green Curved Line

We call it toast, but in France they call it a tartine. Doesn’t that sound like an exotic treat!

It sounds fancy, but it’s basically an open-faced sandwich.

It seems like a bit of an odd pairing of ingredients, but I promise it tastes delicious. The secret is lots of garlic, and a great crusty bread.

PREP TIME: 15 MIN

COOK TIME: 20 MIN

INGREDIENTS

6 oz soft tofu 6-9 cloves roasted garlic 1½ tsp extra virgin olive oil 10 oz sliced crimini mushrooms

DISH INFO

INGREDIENTS

10

CALORIES

141

MINUTES

35