MUSHROOM TOAST WITH SPINACH AND ROASTED GARLIC

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When you sink your teeth into this mushroom toast, you’ll know you’ve found your next favorite lunch, breakfast, or snack combination!

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We call it toast, but in France they call it a tartine. Doesn’t that sound like an exotic treat!

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It sounds fancy, but it’s basically an open-faced sandwich.

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It seems like a bit of an odd pairing of ingredients, but I promise it tastes delicious. The secret is lots of garlic, and a great crusty bread.

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6 oz soft tofu 6-9 cloves roasted garlic 1½ tsp extra virgin olive oil 10 oz sliced crimini mushrooms

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