Mouthwatering Vegan Pumpkin Bread

This moist and flavorful vegan pumpkin bread is a simple and easy fall quick bread that comes together in less than an hour. It makes a delicious breakfast or anytime snack!

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– Pumpkin puree – Brown sugar – Unsweetened applesauce – Olive oil – Whole wheat pastry flour

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Step-by-step instructions!

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Sifting the dry ingredients together will result in a lighter and fluffier crumb, as well as ensure that the baking powder, baking soda, and spices are evenly distributed throughout.

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Mouthwatering Vegan Pumpkin Bread

pickyeaterblog.com

This moist and flavorful vegan pumpkin bread is a simple and easy fall quick bread that comes together in less than an hour. It makes a delicious breakfast or anytime snack!

– Pumpkin puree – Brown sugar – Unsweetened applesauce – Olive oil – Whole wheat pastry flour

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat oven to 400 F. Grease a small loaf pan with nonstick cooking spray. In a large bowl, beat together the pumpkin puree, brown sugar, applesauce, and oil until smooth and well combined.

2

In a separate large mixing bowl, sift the flour, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt.

3

Add the dry ingredients to the wet ingredients. Beat until mixed well. Pour the batter into the prepared loaf pan lined with parchment paper.

4

Bake for 30 to 35 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Allow the bread to cool in the pan for 15 minutes.

Sifting the dry ingredients together will result in a lighter and fluffier crumb, as well as ensure that the baking powder, baking soda, and spices are evenly distributed throughout.

NOTES

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