Vegan Tahini Oatmeal Cookies with Walnuts and Chocolate Chips

These vegan oatmeal cookies use tahini to bind these cookies together. It adds a wonderful rich flavor that compliments the walnuts and chocolate chips for a soft and chewy cookie!

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INGREDIENTS

Step-by-step instructions!

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Mix the nut butter/tahini, maple syrup, cinnamon and vanilla well, then add the remaining ingredients and stir to combine.

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Wet your hands so that they are slightly damp, and scoop 2 or 3 tablespoons of the dough into your palm to form into a ball. Place onto a baking sheet lined with parchment paper and press into a cookie shape.

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Bake at 350° F for 10 minutes. Allow to cool for 10 minutes before serving.

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Try adding 1/2 tbsp molasses for another layer of flavor. This will also help to make the cookies more chewy and soft.

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