Mouthwatering Ricotta Pie with Dark Chocolate and Cherries

pickyeaterblog.com

This recipe for Dark Chocolate and Ricotta Pie is subtly sweet and creamy with hints of citrusy lemon, chunks of dark chocolate, and a layer of cherry preserves that are paired with a buttery crust.

Step-by-step instructions!

Follow our easy instructions for success!

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First, separate the eggs. Next, on the cutting board, create a “well” with the flour.

Place Flour On Cutting Board:

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Add the butter, sugar, egg yolks, and a pinch of salt to the center of the “well” in the flour.

Prepare The Dough:

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Using a grater, grate the fresh lemon zest into the “well” of the flour.

Add The Lemon Zest:

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Next, knead the dough on the wooden cutting board until it turns into a smooth and tight ball. Wrap the dough ball in saran wrap and chill.

Knead The Dough:

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In a large mixing bowl, using a wooden spoon, mix the ricotta until smooth and add sugar, egg, and the zest of a lemon. Alternatively, you can use a hand mixer.

Make The Filling:

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Don’t forget to Chill the Dough! Make sure to place the dough in the refrigerator before rolling it out.

NOTES

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