Moroccan Chickpea Soup

This healthy Moroccan Chickpea Soup is a perfectly spiced, healthy and satisfying complete meal, high in protein and loaded with vegetables.

INGREDIENTS

– Garlic – Paprika – Olive oil – Ground cinnamon – Cayenne pepper

Step-by-step instructions!

Follow our easy instructions for success!

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Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until the onions begin to turn translucent; lower heat if browning starts to occur.

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Add all of the spices and sauté a minute or so.

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Add tomatoes, chickpeas, spinach, and sugar. Season with salt and fresh pepper. Stir well.

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Add broth. Chickpeas should be just covered with liquid. If level is shy, add some water so the chickpeas are just covered.

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Remove soup from heat. Use an immersion/hand blender to blend the soup into a creamy consistency.

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If you don’t have baby spinach, you can use kale, swiss chard, collard greens or any leafy green you like!

NOTES

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