the picky eater

👩‍🍳 Why This Recipe Works

– It’s easy to make gluten-free or vegan! – Everyone will love these sweet pancakes with a slight chew


How to make Mochi Pancakes 


Combine Dry Ingredients: In a large bowl, stir together both flours, baking powder, baking soda, sugar and salt.


Combine Wet Ingredients: In a separate bowl, combine the eggs, soy milk, oil, and vanilla extract.


Make the Batter: Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter. Add up to 1/4 cup more soy milk if the batter is too thick.


Cook Pancakes: You can use a greased 12-inch cast-iron pan or a large nonstick skillet as a cooking surface. Set the temperature to low-medium heat and let it heat up.

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