Mochi Cookies

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

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INGREDIENTS

Step-by-step instructions!

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Preheat your oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

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Add the egg and vanilla extract and beat until combined.

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Add the dry ingredients and beat until a cookie batter forms. Place the dough in the refrigerator for 30 minutes.

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Whisk the filling ingredients in a microwave-safe medium bowl until smooth. Cover with plastic wrap and microwave for 2 minutes.

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When covering the filling with cookie dough, make sure to cover all gaps and cracks to create a smooth outside coating.

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