Mini Pancakes (Silver Dollar Pancakes Recipe!)

the picky eater

These mini pancakes are the perfect recipe to enjoy for breakfast or brunch. Way better than IHOP silver dollar pancakes, these homemade pancakes are fluffy, soft, and a little bit sweet with cinnamon, sugar, and vanilla.

👩‍🍳 Why This Recipe Works

–Versatile – Quick – Great for Meal Prep – Healthy

Ingredients

How to make Mini Pancakes 

See

the

instructions

01

Combine Dry Ingredients: First, in a mixing bowl, whisk together the dry ingredients – combine flour, baking soda, salt, sugar, and cinnamon.

02

Add Wet Ingredients: Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.

03

Cook Pancakes: Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan.

04

Flip Pancakes, Repeat: Next, flip the pancakes and cook until cooked thoroughly on each side. Repeat these steps with the remaining batter until it is all gone.

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