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Versatile Quick Great for Meal Prep Healthy


How to make Mini Pancakes 


Combine Dry Ingredients: First, in a mixing bowl, whisk together the dry ingredients – combine flour, baking soda, salt, sugar, and cinnamon.


Add Wet Ingredients: Combine milk, lemon juice, melted coconut oil, and vanilla extract in a small bowl. Add to flour mixture.


Cook Pancakes: Next, place a little bit oil to a heavy skillet or griddle over medium high heat. Scoop out a tablespoon of the pancake batter and drop batter into the pan.


Flip Pancakes, Repeat: Next, flip the pancakes and cook until cooked thoroughly on each side. Repeat these steps with the remaining batter until it is all gone.

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