RECIPE
THE PICKY EATER BLOG
WHISK DRY INGREDIENTS
1
In a bowl, whisk the flour, baking powder, coconut sugar, cinnamon, and salt.
ADD MILK
2
Next, add soy milk, lemon juice, melted coconut oil, and vanilla extract. Mix until combined.
WARM PAN
3
Heat oil in pan and use a tablespoon to scoop out the pancake mixture. Add to the heated pan.
FLIP PANCAKES
Cook the pancakes until they start to form bubbles on top. Flip and cook for two more minutes.
REPEAT
Repeat with the batter until all pancakes are cooked. Top with your favorite toppings!