THE PICKY EATER BLOG
WHISK DRY INGREDIENTS
In a bowl, whisk the flour, baking powder, coconut sugar, cinnamon, and salt.
Next, add soy milk, lemon juice, melted coconut oil, and vanilla extract. Mix until combined.
Heat oil in pan and use a tablespoon to scoop out the pancake mixture. Add to the heated pan.
Cook the pancakes until they start to form bubbles on top. Flip and cook for two more minutes.
Repeat with the batter until all pancakes are cooked. Top with your favorite toppings!