Mini Chocolate Tarts

Impress your friends with easy-to-master mini chocolate tarts! These chocolate tartlets feature a decadent chocolate ganache filling in a buttery pastry crust with a white chocolate drizzle. 

INGREDIENTS

– Flour – Sugar – Salt – Butter

Step-by-step instructions!

Follow our easy instructions for success!

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Pulse Ingredients:

Add all the pastry ingredients, except the egg and water, into a food processor. Pulse until it resembles breadcrumbs.

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Form Dough:

With the machine still running, pour in the egg and drizzle in the water until the mixture just starts to form a ball.

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Transfer the dough to a lightly floured work surface and use your hands to form a ball of dough. Press the ball into a disc shape, wrap it in plastic wrap, and chill for 30 to 45 minutes.

Chill Dough:

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Spray the tart tins with nonstick cooking spray, and preheat your oven to 320 degrees Fahrenheit. Clean off a work area and dust it with flour.

Spray Tart Pan, Roll Out The Dough

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The finer you chop the chocolate the easier it is to melt with the hot cream.

NOTES

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